Using ingredient alfredo sauce
Alfredo-sauced Chicken And Rice
- 6 chicken breast (halves)
- 475 ml alfredo sauce
- 180 gr wild rice
- 180 gr long rice (grain)
- 130 gr mushrooms
- 90 gr asparagus
- 45 gr bell pepper (red)
- 1 gr tarragon (dried)
- 1 gr seasoned salt
- 1 gr pepper
Chicken Alfredo
- 2 bacon bits
- 1 pasta (hot cooked)
- 400 gr chicken
- 350 ml alfredo sauce
- 240 ml milk
- 200 gr peas (frozen thawed)
- 160 gr frenchs french onions (fried)