Ingredients
- 2 bacon bits
- 1 pasta (hot cooked)
- 400 gr chicken
- 350 ml alfredo sauce
- 240 ml milk
- 200 gr peas (frozen thawed)
- 160 gr frenchs french onions (fried)
1. Heat 1 tablespoon oil in large nonstick skillet until hot. Stir-fry chicken until browned.
2. Stir in two third cup French's� French-Fried Onions and remaining ingredients. Heat to boiling; reduce heat. Simmer 5 minutes, stirring occasionally
. 3. Serve over pasta. Top with remaining onions.
