Ingredients
- 32 sauerkraut (rinsed)
- 6 boned
- 3 1/2 electric slow cooker
- 3 chicken breast (halves)
- 1 parsley (fresh)
- 1/2 sauerkraut in
- 1 cup low calorie russian salad dressing
- 1 cup swiss cheese (shredded)
- 3/8 cup dressin top with
- 3/8 cup dressing over the casserole
- 1 tablespoon prepared mustard
To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top. Serve immediately, garnished with parsley.
