Ingredients
- 3,800 ml saucepan
- 1,200 ml chicken broth
- 400 gr cabbage (chopped)
- 190 gr carrots (chopped)
- 150 gr swiss cheese (shredded)
- 120 gr onion (chopped)
- 80 ml mayonnaise
- 16 gr green onions (sliced)
- 16 ml oil
- 10 gr parmesan cheese (grated)
- 1 gr leaf thyme (dried)
- 6 slices sourdough bread (sliced)
minutes. Meanwhile, heat broiler. In small bowl, combine Swiss cheese, mayonnaise, Parmesan cheese, and green onions. Spread over each slice of bread. Ladle soup into oven-proof bowls. (If bowls are not oven-proof, place bread slices on baking sheet and broil, then palce on top of soup.) Top each with a bread slice. Place bowls on baking sheet. Broil 3 minutes or until cheese mixture just begins to brown.
