Ingredients
- 6 carrots (sliced)
- 4 potatoes pared
- 2 savory stuffing separate recipe
- 1 chicken
- 1/2 boullion
- 1/2 pound peas (fresh)
- 1/4 cup margarine
- 1 teaspoon salt
- 1/4 teaspoon pepper
Heat oven to 375. Wash and dry chicken. Sprinkly cavity with 1/2 = teaspoon salt, and pepper. Stuff with savory stuffing. Tie legs = together. Brown on all sides in margarine in deep baking pan. Add = boullion and potatoes. Bake, covered 30 minutes. Add peas and carrots = and remaining 1/2 teaspoon salt. Cover. Bake 30 minutes longer.
