Using ingredient potatoes pared
Chicken In Casserole
- 6 carrots (sliced)
- 4 potatoes pared
- 2 savory stuffing separate recipe
- 1 chicken
- 1/2 boullion
- 190 gr peas (fresh)
- 55 gr margarine
- 3 gr salt
- 1 gr pepper
Parslied Chicken Chowder
- 2 chicken bouillon (cubes)
- 1 parsley (chopped fresh)
- 600 ml milk
- 475 ml water
- 220 gr potatoes pared
- 210 gr chicken (cooked)
- 190 gr carrots cubed
- 30 gr onion (chopped)
- 28 gr butter
- 16 gr unbleached all-purpose flour
Potato And Scallion Casserole
- 450 degree oven until brown
- 6 potatoes pared
- 5 eggs
- 1 bunch scallions (sliced)
- 1 salt
- 1 brown potatoes in deep oil (hot)
- 1 sauce
- 55 gr butter
- 30 ml yogurt
- 16 gr flour
Salt-rising Bread
- 3 potatoes pared
- 2 tlbsps sugar
- 1,000 gr all purpose flour
- 100 gr sugar
- 65 gr all purpose flour
- 60 ml cooking oil
- 6 gr salt
- 2 packages dry yeast (active)
Terrific Beef Stew
- 4 potatoes pared
- 4 carrots
- 1 onion quartered
- 700 gr beef chuck
- 240 ml water
- 240 ml burgundy wine
- 60 gr onion (chopped)
- 30 ml oil
- 16 gr flour
- 3 gr salt
Cape Cod Fish Chowder#1
- 1 onion (chopped)
- 1 haddock (frozen)
- 600 gr potatoes pared
- 475 ml water
- 55 gr butter
- 6 gr salt
- 1 gr pepper
- 1 gr basil
- 1 package kernel corn (whole)
- 1 package evaporated milk