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Using ingredient potatoes pared

Chicken In Casserole

Chicken In Casserole
  • 6 carrots (sliced)
  • 4 potatoes pared
  • 2 savory stuffing separate recipe
  • 1 chicken
  • 1/2 boullion
  • 190 gr peas (fresh)
  • 55 gr margarine
  • 3 gr salt
  • 1 gr pepper

French-style Baked Chicken

French-style Baked Chicken
  • 12 onions (white peeled)
  • 12 potatoes pared
  • 12 mushrooms (whole)
  • 4 sprigs parsley
  • 2 celery tops with leaves
  • 1 onion (yellow)
  • 1 parsley for (chopped garnish)
  • 1 note if using mushrooms in place on onions
  • 1,400 ml broiler-fryer chicken
  • 28 gr butter

Parslied Chicken Chowder

  • 2 chicken bouillon (cubes)
  • 1 parsley (chopped fresh)
  • 600 ml milk
  • 475 ml water
  • 220 gr potatoes pared
  • 210 gr chicken (cooked)
  • 190 gr carrots cubed
  • 30 gr onion (chopped)
  • 28 gr butter
  • 16 gr unbleached all-purpose flour

Potato And Scallion Casserole

Potato And Scallion Casserole
  • 450 degree oven until brown
  • 6 potatoes pared
  • 5 eggs
  • 1 bunch scallions (sliced)
  • 1 salt
  • 1 brown potatoes in deep oil (hot)
  • 1 sauce
  • 55 gr butter
  • 30 ml yogurt
  • 16 gr flour

Salt-rising Bread

Salt-rising Bread
  • 3 potatoes pared
  • 2 tlbsps sugar
  • 1,000 gr all purpose flour
  • 100 gr sugar
  • 65 gr all purpose flour
  • 60 ml cooking oil
  • 6 gr salt
  • 2 packages dry yeast (active)

Terrific Beef Stew

Terrific Beef Stew
  • 4 potatoes pared
  • 4 carrots
  • 1 onion quartered
  • 700 gr beef chuck
  • 240 ml water
  • 240 ml burgundy wine
  • 60 gr onion (chopped)
  • 30 ml oil
  • 16 gr flour
  • 3 gr salt

Cape Cod Fish Chowder#1

  • 1 onion (chopped)
  • 1 haddock (frozen)
  • 600 gr potatoes pared
  • 475 ml water
  • 55 gr butter
  • 6 gr salt
  • 1 gr pepper
  • 1 gr basil
  • 1 package kernel corn (whole)
  • 1 package evaporated milk
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