Ingredients
- 2 boned skinned chicken brea
- 1 juice
- 1 lemon
- 1 flour
- 1/2 cup dry wine (white)
- 1/2 pound mushrooms (sliced)
Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm. -Sandy-N.C.
