Ingredients
- 2 boned skinned chicken brea
- 1 juice
- 1 lemon
- 1 flour
- 120 ml dry wine (white)
- 80 gr mushrooms (sliced)
Pound chicken breasts to about 1 cm thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 0.5, then add back the chicken and heat until chicken is warm. -Sandy-N.C.
