Ingredients
- 1 green
- 4 cups ore ida potatoes obrien (frozen thawed)
- 2 cups chicken (chopped cooked)
- 1/2 cup milk
- 1 cup ore ida onions (frozen chopped)
- 1 cup cheddar cheese (shredded)
- 2 tablespoons butter
- 1 tablespoon instant chicken bouillon granules
- 2 teaspoons all purpose flour
- 1/4 teaspoon black pepper (freshly ground)
Melt butter in a large nonstick skillet over medium heat. Add potatoes, onions and bell pepper; cook about 8 minutes or until vegetables are tender, stirring frequently. Sprinkle with flour; cook and stir 1 minute. Add chicken, milk, bouillon and pepper; simmer uncovered about 10 minutes or until mixture is thickened, stirring frequently. Sprinkle with cheese; let stand 3 to 4 minutes or until cheese is melted.
Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
