Ingredients
- 2 chicken
- 1 mushrooms
- 10 3/4 oz cream of celery soup
- 1/2 cup rice
- 1 tablespoon onion soup mix
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on Low for 7 to 9 hours.
Serve hot.