Ingredients
- 2 chicken
- 1 mushrooms
- 300 ml cream of celery soup
- 60 gr rice
- 7 gr onion soup mix
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on Low for 7 to 9 hours.
Serve hot.
