Ingredients
- 2 chicken bouillon (cubes)
- 1 chicken
- 2 qt chicken broth
- 1 lb velveeta cheese w
- 3/4 c bell pepper
- 3/4 c celery
- 1 package spaghetti
Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds.
