Ingredients
- 2 chicken bouillon (cubes)
- 1 chicken
- 1,900 ml chicken broth
- 260 gr velveeta cheese w
- 100 gr bell pepper
- 75 gr celery
- 1 package spaghetti
Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 litre s. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds.
