Ingredients
- 16 round cheese crackers
- 2 eggs (slightly beaten)
- 1 onion fine (chopped)
- 1 1/2 pounds beef extra (ground lean)
- 1/2 cup milk
- 1/4 cup chili sauce
- 2 tablespoons green pepper (minced)
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
Crush crackers with rolling pin or blender until crumbled. In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt and pepper. Mix in ground beef. Form into 6 or 7-inch round loaf. Place in slow cooking pot. Cover and cook on low for 6 to 8 hours or until done.