Ingredients
- 4 cup cabbage
- 8 1/4 oz pineapple
- 8 oz water chestnuts
- 1/4 cup mayonnaise
- 1/4 cup onions
- 1 cup parsley
- 1 tablespoon mustard
- 1 teaspoon gingerroot
Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill.
For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.
PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium.
