Ingredients
- 2 eggs
- 2 scallions
- 1 lb pork (ground)
- 1 lb celery
- 1 tb soy sauce (light)
- 3 ts oil
- 2 ts sherry
- 1 tb cornstarch
- 1 tb cornstarch mixed with
- 1 ts salt
- 4 slices ginger (sliced minced)
water Cut celery/or chinese cabbage into 2-inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When cabbage is done but crisp, add water cornstarch mixture to thicken.
