Using ingredient cornstarch mixed with
12
Braised Pork
- 2 cucumbers cornstarch
- 190 gr pork (lean ground)
- 80 ml chicken broth
- 45 ml dry sherry
- 45 ml soy sauce
- 10 ml sesame oil
- 8 gr sugar
- 5 gr cornstarch mixed with
- 3 gr cornstarch
Cajun Shrimp Stew
- 25 prawns (raw)
- 1 file seasoning
- 1 green bell pepper
- 1 bell pepper (red)
- 700 ml water for cooking shrimp
- 525 gr tomatoes in puree (crushed)
- 350 ml fish stock
- 240 ml table wine (red)
- 130 gr shrimp cooking liquid
- 60 ml water
Cantonese Lemon Chicken
- 8 chinese black mushrooms
- 2 lemons
- 1 lemon extract
- 1 chicken
- 1/4 bamboo shoots (shredded)
- 60 gr gingerroot (shredded)
- 60 ml chicken stock
- 36 gr rendered chicken fat
- 18 gr sugar
- 12 ml dark soy sauce
Ginger-pineapple Pudding
- 1 lemon
- 575 ml pineapple in its own juice (crushed)
- 100 gr sugar
- 60 ml lemon juice
- 8 gr cornstarch mixed with
- 7 gr ginger (finely minced fresh)
Honey Cheesecake
- 3 springform with nonstick cooking spray (pan)
- 2 eggs
- 1 melted apricot jam
- 1 beat cream cheese in
- 180 ml honey
- 230 ml pkg cream chese softened
- 50 gr graham cracker crumbs
- 14 gr sugar
- 8 gr cornstarch mixed with
- 7 gr vanilla
Sizzling Rice Hot And Sour Soup
- 8 two rice crusts (square)
- 4 black mushrooms (dried)
- 2 slivers
- 1 chicken breast
- 1 green onion
- 1 egg
- 1/4 slivered bamboo shoots
- 1,200 ml chicken broth
- 120 ml rice vinegar
- 30 ml soy sauce
Spicy Pork With Peanuts
- 4 chile peppers (whole dried)
- 130 gr pork (boneless)
- 45 ml peanut oil
- 34 gr peanuts (raw unsalted)
- 30 ml dark soy sauce
- 16 ml chinkiany vinegar
- 22 ml chinese rice wine
- 10 ml wine vinegar (red)
- 16 ml chicken broth
- 8 gr chile paste with garlic
Steamed Stuffed Bitter Melon
- 4 water chestnuts (fresh)
- 2 bitter melons
- 2 scallion (minced)
- 1 egg
- 130 gr pork
- 38 ml shaoxing wine
- 30 ml peanut oil
- 26 gr fermented black beans
- 16 ml soy sauce (thin)
- 16 ml sesame oil
Stir-fried Beef And Vegetables
- 4 mung bean sprouts
- 1 chicken stock sesame oil
- 230 gr beef
- 65 gr green pepper
- 55 gr onions
- 40 gr broccoli
- 16 ml water (cold)
- 5 gr ginger (minced)
- 5 ml soy sauce
- 3 gr garlic (minced)
Vegetarian Sweet & Sour Meatballs
- 1 free flow recipe
- 1 walnut (halves)
- 1 scallion
- 1 pepper i (red)
- 1 green pepper h
- 240 ml oil b
- 75 ml water to make batter
- 60 ml water
- 30 ml catsup m
- 30 ml vinegar k
Vegetarian Sweet And Sour Meatballs
- 1 free flow recipe
- 1 walnut (halves)
- 1 scallion
- 1 pepper i (red)
- 1 green pepper h
- 240 ml oil b
- 75 ml water to make batter
- 60 ml water preparation i
- 30 ml catsup m
- 30 ml vinegar k
Black-eyed Pea's Broccoli-cheese Soup
- 1 velveeta
- 475 ml water
- 250 gr broccoli (fresh)
- 65 gr cornstarch mixed with
- 2 gr salt
- 1 gr pepper
Chinese: Chicken In Plum Sauce: Mwei Jiong Ga
- 5 celery stalks
- 4 carrots
- 1 clove garlic
- 800 gr frying chicken
- 120 ml oil
- 80 ml sauce (plum)
- 60 ml water
- 50 gr chinese pickles
- 45 ml sherry
- 8 gr sugar
Chinese: Chicken Wing Drumsticks
- 20 drumsticks
- 10 chicken wings
- 1 egg (white)
- 1 five-spice powder
- 45 gr cornstarch mixed with
- 5 ml soy sauce
- 4 gr baking powder
- 3 gr salt
- 2 gr msg
- 2 gr sugar
Chinese: Crab Meat Lion's Head
- 2 eggs
- 2 scallions
- 260 gr pork (ground)
- 200 gr celery
- 16 ml soy sauce (light)
- 16 ml oil
- 10 ml sherry
- 8 gr cornstarch
- 8 gr cornstarch mixed with
- 3 gr salt
Citrus Shrimp
- 2 stalks bok choy
- 250 gr shrimp
- 95 gr snow peas
- 80 ml orange juice
- 30 ml lemon juice
- 30 ml vegetable oil
- 3 gr cornstarch mixed with
- 2 gr orange rind (grated)
- 1 gr salt
- 1 gr lemon rind (grated)
Crock Pot Lemon Chicken
- 6 lemonade
- 1 chicken
- 65 gr flour
- 60 ml water
- 45 ml ketchup
- 40 gr brown sugar
- 16 gr cornstarch mixed with
- 5 ml balsamic vinegar
- 3 gr salt
Fried Shrimp Won Ton Soup With Smoked Ham & C
- 36 shrimp won ton (fresh)
- 3 cilantro (minced fresh)
- 2 egg whites
- 2 green onions trimmed
- 2 oil (inches)
- 2,800 gr soup tureen
- 1,900 ml chicken broth
- 80 ml water
- 45 gr cornstarch mixed with
- 30 ml dry sherry
Ma Po
- 3 garlic (cloves)
- 2 mung bean sprouts
- 2 green onions
- 475 gr firm tofu
- 120 ml vegetable broth
- 80 ml ketchup
- 80 ml hoisin sauce
- 30 ml water
- 16 ml vegetable oil
- 16 ml sesame oil
Moo Goo Gai Peen
- 12 snow peas
- 4 water chestnuts
- 3 tbl
- 1/4 bamboo shoots (sliced)
- 130 gr boned chicken breast
- 85 gr chinese cabbage
- 60 ml water
- 45 gr button mushrooms
- 30 ml peanut oil
- 3 gr cornstarch mixed with
Pam's Heaven N' Hell Chili
- 46 pm
- 1 onion
- 1 green pepper
- 1 am have a great day pam
- 260 gr turkey sausage (hot)
- 30 ml chili sauce
- 30 gr catalina dressing
- 30 ml wine (red)
- 16 gr cornstarch mixed with
- 14 gr sugar
Roast Ginger& Green Onion Crab In The Shell
- 8 green onions
- 4 garlic (cloves)
- 2 lengths
- 1 live dungeness crab
- 1/2 knobs ginger (peeled fresh)
- 60 gr dry vermouth
- 45 ml peanut oil
- 60 ml chicken stock
- 16 ml water
- 4 gr sugar
Stuffed Flank Steak With Marsala Mushroom Sauce
- 2 garlic (cloves chopped)
- 1 egg (slightly beaten)
- 1 carrot julienne
- 1 dry marsala
- 475 ml beef stock
- 450 gr flank steak one
- 190 gr pork (ground)
- 120 ml water (hot)
- 95 gr onion (minced)
- 80 gr domestic mushrooms (sliced)
12