Ingredients
- 54 b
- 2 egg whites
- 5/8 c sugar
- 6 oz chocolate chips
In small mixing bowl; beat eggs. Add sugar after eggs are "more than foamy"-they should be light and fluffy. Beat for 8 minutes. Fold in chips. Drop by tbsp onto greased cookie sheet. TURN OVEN OFF, leave overnight. The kids love them! Formatted by Elaine Radis; 3/92 ----
