Ingredients
- 54 b
- 2 egg whites
- 130 gr sugar
- 120 gr chocolate chips
In small mixing bowl; beat eggs. Add sugar after eggs are "more than foamy"-they should be light and fluffy. Beat for 8 minutes. Fold in chips. Drop by tablespoon onto greased cookie sheet. TURN OVEN OFF, leave overnight. The kids love them! Formatted by Elaine Radis; 0.032608695652174 ----