Ingredients
- 36 brownies
- 8 with butter (square pan)
- 3 eggs
- 5 1/2 oz unsweetened chocolate
- 3/4 c all purpose flour
- 1/2 cup nu spread the batter evenly in the prepared (pan)
- 3/8 c sugar
- 8 tb butter (unsalted)
- 1/4 c evaporated milk
- 2 tbsp nuts over the top
- 2 tbsp walnuts (chopped)
- 1 tbsp sugar
- 1/2 ts vanilla extract
FROM: Rosie's Bakery All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book by Judy Rosenberg.