Ingredients

• 2 eggs
• 3/8 at a time
• 2 c buttermilk
• 1 1/2 c flour
• 1 c pecans (chopped)
• 1/2 c vegetable oil
• 3/8 c sugar
• 1/4 c cocoa powder
• 1 ts baking powder
• 1 ts baking soda
• 1 ts vanilla extract