Ingredients
- 1 1/2 c kidney beans
- 1/4 c sour cream
- 1 tb cumin
- 1 tb coriander
- 1 t lemon juice
- 1 t sauce (hot)
Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers
