Ingredients
- 1 egg
- 2 c all purpose flour
- 1 c butter
- 1 c pecans (finely chopped)
- 1 c sugar
- 1 tb cinnamon (ground)
- 1/4 ts salt
and sprinkle with nuts, then press nuts into surface. Bake in preheated slow oven (300�F) about 50 minutes. Cut into 48 squares while still hot. Store airtight in cool place. Good keepers and shippers. Typed in MMForamt by Cindy Hartlin
