Ingredients
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 230 gr pecans (finely chopped)
- 200 gr sugar
- 8 gr cinnamon (ground)
- 1 gr salt
and sprinkle with nuts, then press nuts into surface. Bake in preheated slow oven (300�F) about 50 minutes. Cut into 48 squares while still hot. Store airtight in cool place. Good keepers and shippers. Typed in MMForamt by Cindy Hartlin
