Ingredients
- 18 saltine crackers
- 6 1/2 cans clams (minced drained)
- 4 eggs well (beaten)
- 3/8 cup milk
- 1/4 cup butter melted
- 1/2 cup onion (minced)
- 1/4 cup green pepper (minced)
- 1 teaspoon salt
In bowl, mix all ingredinets. Pour into well-greased Crock-Pot. Cover and coo k on Low for 5 to 6 hours.
Serves 6
