Ingredients
- 18 saltine crackers
- 6 1/2 cans clams (minced drained)
- 4 eggs well (beaten)
- 80 ml milk
- 55 gr butter melted
- 50 gr onion (minced)
- 34 gr green pepper (minced)
- 3 gr salt
In bowl, mix all ingredinets. Pour into well-greased Crock-Pot. Cover and coo k on Low for 5 to 6 hours.
Serves 6
