Using ingredient cans clams

Clam Casserole

• 18 saltine crackers
• 6 1/2 cans clams (minced drained)
• 4 eggs well (beaten)
• 80 ml milk
• 55 gr butter melted
• 50 gr onion (minced)
• 34 gr green pepper (minced)
• 3 gr salt

Linguine And Clam Sauce

• 24 topneck clams (fresh)
• 6 garlic (cloves)
• 2 cans clams (chopped)
• 1 linguine
• 110 ml bottle of clam juice
• 60 ml olive oil
• 32 gr cheese (grated)
• 7 gr parsley