Ingredients

• 5 minu tes
• 1 rice (cooked)
• 28 ounces tomatoes in puree (whole canned)
• 1 pound beef (lean ground)
• 1 cup onions (chopped)
• 1/2 cup poblano chile (diced)
• 3/8 cup raisins
• 1 tablespoon chili powder
• 1/4 teaspoon cinnamon
• 1/2 teaspoon salt