Ingredients
- 6 potatoes (peeled)
- 6 carrots in bitesize pcs (cut)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 260 gr round steak
- 200 gr peas (frozen)
- 60 ml fat-free beef broth
- 3 gr salt
- 1 package tomato sauce
Directions: Worchestershire sauce, brown sugar, chili pepper, black pepper, to taste, if desired Pound steak and cube. Roll in seasoned flour. Brown in shortening with chopped onions & peppers in fat-free beef broth. Place into large dutch oven. Pour in sauce with 2 cans water. Add potatoes, carrots, and peas. Cook slowly until tender, about 1 hour.
