Ingredients
- 4 cup coconut milk
- 3 cup long rice (grain)
- 1 1/2 cup water
- 1 teaspoon sugar
- 1/2 teaspoon salt
Wash the rice & drain. Place in a heavy pot, add the milk, water, salt & sugar, mix, cover & bring to a boil. Let it boil for 3 to 5 minutes. Reduce the heat to low & cook for 20 minutes, until done.
A richer flavour can be obtained by increasing the amount of coconut milk & decreasing the amount of water.
Serve with any type of curry.
