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Cognac Pie
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Baked Goods
Pie
,
Egg
,
Cream
,
Chocolate
Ingredients
10
graham cracker crust (baked)
5
egg yolks
1
env gelatin
1
c
cream (heavy)
3/4
c
sugar
1/2
c
cognac divided
1/4
c
water
1/4
cup
cogna heat over boiling water until gelatin dissolves
1/4
c
cogna chill until this mixture will mound (slightly)
2
tbsp
shaved chocolate for (garnish)
times recipe
billspa@icanect.net
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