Ingredients
- 18 1/2 cake mix (yellow)
- 1 egg
- 1/2 milk
- 180 ml milk
- 170 gr semi-sweet chocolate chips
- 170 gr corn syrup (light)
- 65 gr granulated sugar
- 60 ml milk (together)
- 5 gr flour
- 5 gr rum
- 5 gr butter
- 1 gr vanilla extract
late sauce over top and let drizzle down sides. 14. Chill in refrigerator for 1 hour before serving.
