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Cognac Pie
Original
| Metric
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Baked Goods
Pie
,
Egg
,
Cream
,
Chocolate
Ingredients
10
graham cracker crust (baked)
5
egg yolks
1
env gelatin
240
ml
cream (heavy)
150
gr
sugar
120
ml
cognac divided
60
ml
water
60
ml
cogna heat over boiling water until gelatin dissolves
55
gr
cogna chill until this mixture will mound (slightly)
34
gr
shaved chocolate for (garnish)
times recipe
billspa@icanect.net
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