Ingredients
- 2 cucumbers thinly (sliced)
- 1 onion thinly (sliced)
- 1 1/2 cups sugar
- 1 cup water
- 3/4 cup vinegar
- 8 ounces tube pasta
- 1 tablespoon prepared mustard
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon parsley flakes (dried)
- 1/2 teaspoon garlic salt
Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; stir in oil, cucumbers and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 servings.
