Ingredients
- 4 chefs prime filet
- 1 green pepper in (cut)
- 1 sweet pepper in (red cut)
- 2 tablespoons cornmeal (yellow)
- 1 tablespoon olive oil
- 1 tablespoon wheat flour (whole)
- 1 tablespoon all purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon cumin (ground)
Pound pork to 1/4-inch thickness. Stir together the cornmeal, flour, paprika, garlic salt, onion powder, pepper and cumin. Dip pork in water; allow excess water to drip off. Coat with cornmeal mixture on both sides. In large skillet heat olive oil. Cook pork over medium heat for 4 minutes. Turn over and add pepper strips to skillet. Cook 4 more minutes or until pork is nicely browned and just slightly pink in the center. Remove pork from skillet. Cook peppers 1-2 minutes more if necessary until tender. Serve pork with peppers.
