Ingredients
- 1 lb beef (ground)
- 1 1/2 c dry rice
- 1/2 c onion (chopped)
- 1/4 ts garlic powder
- 2 slices bacon
- 1 package soup water
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.
