Using ingredient soup water

Chinese Sweet And Sour Soup

• 1 chicken breast (raw)
• 45 ml water
• 40 gr mushrooms (sliced)
• 30 ml vinegar
• 14 gr sugar
• 5 ml soy sauce
• 3 gr cornstarch
• 1 gr salt
• 1 package soup water

Chinese Sweet& Sour Soup

• 1 chicken breast (raw)
• 45 ml water
• 45 ml water
• 40 gr mushrooms (sliced)
• 30 ml vinegar
• 14 gr sugar
• 5 ml soy sauce
• 3 gr cornstarch
• 1 gr salt
• 2 slices long

Country Beef And Rice

• 450 gr beef (ground)
• 180 gr dry rice
• 60 gr onion (chopped)
• 1 gr garlic powder
• 2 slices bacon
• 1 package soup water

Frying Pan Beef

• 1 onion (chopped)
• 450 gr beef (ground)
• 80 ml chile sauce
• 1 package onion soup
• 1 package soup water
• 1 package green beans (frozen)

Lemony Ham And Rice Soup

• 110 gr fully ham (cooked chopped)
• 30 gr green onions with tops (sliced)
• 16 gr flour
• 16 ml lemon juice
• 14 gr butter
• 1 gr nutmeg (grated)
• 1 package chicken rice soup
• 1 package soup water

Middle Eastern Style Beef

• 1 onion
• 300 gr condensed beef
• 260 gr round steak (lean)
• 190 gr broccoli (frozen)
• 180 gr dry rice
• 60 gr almonds (sliced)
• 40 gr raisins
• 28 gr butter
• 16 ml lemon juice
• 1 gr cinnamon

Stay Abed Stew

• 1 bay leaf
• 450 gr cubed steak meat
• 130 gr carrots
• 1 package tomato soup
• 1 slice potato (raw)
• 1/2 packages soup water