Ingredients
- 1 salt black pepper (freshly ground)
- 1 1/4 cups water
- 1 cup couscous instant
- 2 tablespoons butter
In a saucepan bring the water or broth to the boil. Add the butter, couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5 See Tomato and Fennel Salad [dry! patH mcRecipe]
