Ingredients
- 1 salt black pepper (freshly ground)
- 300 ml water
- 160 gr couscous instant
- 28 gr butter
In a saucepan bring the water or broth to the boil. Add the butter, couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5 See Tomato and Fennel Salad [dry! patH mcRecipe]
