Ingredients
- 2 garlic (cloves crushed)
- 2 cans ready-to-serve beef broth
- 1 green giant american mixtures
- 1 basil (fresh)
- 1 lb sirloin steak
- 1 c spinach torn (fresh)
- 1 tbsp oil
- 1 tsp basil (dried)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 package great northern beans (drained)
Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces. In medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to coat. Heat Dutch oven or large saucepan over meduim-high heat until hot. Add beef mixture; cook and stir 4-5 minutes or until browned. Stir in broth, salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes. Stir in beans. Cook 4-5 minutes, or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil, parsley or cilantro.x
