Ingredients
- 1 stick butter
- 1 lb crabmeat (white)
- 8 oz pkg cream cheese
- 1 ds tabasco sauce
- 1/8 ts garlic powder
- 1 ds pepper (white)
In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.
