Ingredients
- 1 stick butter
- 260 gr crabmeat (white)
- 230 ml pkg cream cheese
- 1 ml tabasco sauce
- 1 gr garlic powder
- 1 gr pepper (white)
In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.
