Ingredients

• 4 catfish
• 10 oz tomatoes
• 1/4 cup margarine
• 4 oz fillets
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dill weed
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper