AmericanRecipes.eu

Using ingredient fillets

Catfish And Shrimp Stew

Catfish And Shrimp Stew
  • 1 bay leaf
  • 950 ml water
  • 525 gr tomatoes
  • 230 ml clam juice
  • 240 gr onion (chopped)
  • 240 ml dry wine (white)
  • 120 gr shrimp shelled
  • 50 gr tomato paste
  • 30 ml olive oil
  • 1 gr salt

Creole Mexican Catfish

  • 4 catfish
  • 190 gr tomatoes
  • 55 gr margarine
  • 50 gr fillets
  • 2 gr garlic powder
  • 1 gr cayenne pepper
  • 1 gr dill weed
  • 1 gr thyme
  • 1 gr salt
  • 1 gr pepper

Fillets-Or-Steaks Of Walleye Mornay

  • 2 egg yolks
  • 1 onion
  • 1/2 lemon
  • 650 gr fillets
  • 240 ml cream
  • 240 ml fish broth
  • 45 gr cheese (grated)
  • 34 gr butter
  • 1 gr tarragon

Oriental Fish Fillets

Oriental Fish Fillets
  • 210 gr fillets
  • 45 ml soy sauce
  • 30 ml ketchup
  • 30 ml wine vinegar (red)
  • 14 gr brown sugar
  • 16 ml oil
  • 5 gr gingerroot (grated)
  • 1 gr lemon rind (grated)

Crispy Pecan Fish Fillet

  • 1 tabasco
  • 1 stick
  • 325 gr fillets
  • 240 ml milk
  • 250 gr cornmeal (yellow)
  • 140 gr pecans (chopped)
  • 120 ml squeezed lemon juice (freshly)
  • 60 ml vegetable oil
  • 26 gr parsley (chopped)
  • 1 gr salt

Karrysalat

  • 2 fillets
  • 1 cucumber
  • 1 pickled
  • 240 ml sour cream
  • 120 ml mayonnaise
  • 50 gr elbow macaroni (uncooked)
  • 30 ml vinegar (white)
  • 16 ml olive oil
  • 5 gr curry powder
  • 3 gr salt

Poisson Au Champagne

  • 6 fillets
  • 4 egg yolks
  • 1 onion
  • 1 lemon
  • 1/2 bay leaf
  • 450 gr champagne
  • 28 gr butter
  • 5 gr flour
  • 1 gr thyme

Seared Tuna On A Bed Of Leaf Lettuce

Seared Tuna On A Bed Of Leaf Lettuce
  • 7 scallions thinly (sliced white)
  • 1 head green leaf lettuce
  • 1 tuna (cut into)
  • 1 head leaf lettuce (red)
  • 1 pineapple cored (peeled)
  • 1/2 lemon juice
  • 240 ml orange juice preferably squeezed (fresh)
  • 240 ml vinaigrette dressing for the salsa
  • 110 gr fillets
  • 30 ml virgin olive oil
Login