Ingredients
- 4 catfish
- 190 gr tomatoes
- 55 gr margarine
- 50 gr fillets
- 2 gr garlic powder
- 1 gr cayenne pepper
- 1 gr dill weed
- 1 gr thyme
- 1 gr salt
- 1 gr pepper
Preheat oven to 180ºC (175 degrees C). Lightly grease a medium
Preheat oven to 180ºC (175 degrees C). Lightly grease a medium
