Ingredients
- 5 canadian bacon
- 1 carrot
- 1/2 turkey kielbasa
- 4 cup cabbage
- 1 pound potatoes
- 3/4 cup apple cider
- 2 tablespoon brown sugar
- 3/4 teaspoon caraway seeds
- 1/2 teaspoon allspice
Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the canadian bacon in the sauerkraut, pressing down to compact. Top with kielbasa & potatoes. Cover & cook on low for 7 hours, until potatoes are tender.
