Ingredients
- 5 canadian bacon
- 1 carrot
- 1/2 turkey kielbasa
- 350 gr cabbage
- 290 gr potatoes
- 190 gr apple cider
- 28 gr brown sugar
- 2 gr caraway seeds
- 1 gr allspice
Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the canadian bacon in the sauerkraut, pressing down to compact. Top with kielbasa & potatoes. Cover & cook on low for 7 hours, until potatoes are tender.
