Ingredients
- 4 crisp bacon
- 1 green pepper
- 1 pepper (red)
- 1 jalepaneo pepper
- 28 oz tomato sauce
- 1 1/2 pound sirloin steak
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 1/2 packages beer
This receipe works great in a slow cooker for approx. 8 hrs. if you don't have one,cook on low for at least 2 hours.
Slightly brown the steak cubes in the bacon fat, drain and then add remaining ingredients. Simmer as mentioned above. Top with shredded cheedar and raw onions.
