Ingredients
- 700 gr beef stew meat
- 400 gr pork cubed
- 240 gr onion (chopped)
- 110 gr brown sugar
- 60 ml vinegar
- 10 ml worcestershire sauce
- 8 gr chili powder
- 6 gr salt
- 5 ml dry mustard
In crockpot, combine all ingredients. Cook 1 hour on high setting; reduce heat to low setting and cook 7 to 9 hours, until meat is tender. With fork, stir to break up meat pieces. Enough for 16 hamburger buns.
Oven Directions: In Dutch oven or large casserole, combine all ingredients. Bake at 160ºC or 4 hours or until meat is tender. With fork, stir barbeque mixture to break up meat pieces.
