Ingredients
- 6 lemonade
- 4 pound chicken (pieces)
- 3 cup rice
- 3 tablespoon ketchup
- 3 tablespoon brown sugar
- 1/4 cup all purpose flour
- 2 tablespoon water
- 2 tablespoon cooking oil
- 2 tablespoon cornstarch
- 1 1/4 teaspoon salt
Combine flour with salt; coat chicken thouroughly. Brown chicken pieces in oil and drain. Stir together lemonade, sugar, ketchup and vinegar. Place chicken in crockpot and pour lemonade mixture over it. Cook on high 3 to 4 hours.
Drain liquid into saucepan; add cornstarch and boil till reduced. Pour gravy back over chicken; serve over rice.
